Crystalline Maltitol
# Crystalline Maltitol: A Sweetener with Multiple Benefits
## What is Crystalline Maltitol?
Crystalline maltitol is a sugar alcohol commonly used as a sugar substitute in various food products. This white, crystalline powder is derived from maltose through hydrogenation, making it a popular choice for low-calorie and sugar-free formulations.
## Key Characteristics of Crystalline Maltitol
Crystalline maltitol offers several unique properties that make it stand out among other sweeteners:
- Approximately 90% as sweet as sucrose
- Low glycemic index (GI 35)
- Provides only 2.1 calories per gram
- Does not promote tooth decay
- Excellent heat stability
Applications in Food Industry
The versatility of crystalline maltitol makes it suitable for numerous applications:
Confectionery Products
Widely used in sugar-free chocolates, chewing gums, and hard candies due to its similar sweetness profile to sugar and excellent crystallization properties.
Baked Goods
Functions well in cookies, cakes, and pastries where it provides bulk and texture similar to sugar while reducing calories.
Pharmaceutical Products
Often incorporated into chewable tablets and syrups as a pleasant-tasting excipient that doesn’t contribute to dental caries.
Health Benefits
Crystalline maltitol offers several health advantages compared to regular sugar:
- Reduced calorie content helps with weight management
- Minimal impact on blood glucose levels makes it suitable for diabetics
- Non-cariogenic properties protect dental health
- Better digestive tolerance than some other polyols
Comparison with Other Sweeteners
| Sweetener | Sweetness (vs. sucrose) | Calories/g | Glycemic Index |
|---|---|---|---|
| Crystalline Maltitol | 90% | 2.1 | 35 |
| Xylitol | 100% | 2.4 | 7 |
| Sorbitol | 60% | 2.6 | 9 |
| Erythritol | 70% | 0.2 | 0 |
Storage and Handling
To maintain quality, crystalline maltitol should be stored in a cool, dry place below 25°C (77°F) with relative humidity less than 65%. Properly stored, it has a shelf life of at least 24 months.
When handling, standard hygiene practices should be followed, including wearing protective gloves and eyewear if there’s risk of dust formation.